Via Francigena

Restaurant Da Benedetta in Vetralla

Picture of Redazione AEVF
Redazione AEVF

In Vetralla, on the Via Francigena, you will come across the restaurant and bar Da Benedetta. In a cozy, familiar setting you’ll be able to taste dishes cooked on the basis of classic Tuscia recipes: local meat cooked on charcoal fire, home made pasta, recipes made with organic eggs, vegan and gluten free dishes. Quick, tasty breaks are also available in the bar: cheese and meat platters, panzanella, sandwiches, home made desserts, juices, seasonal fruit and ice creams.