Ricciarelli di Siena (IGP)
Ricciarelli di Siena (IGP)
The origins of Ricciarelli are linked to those of marzipan, whose production dates from the fifteenth century in Siena, when the local newspapers reported the existence of marzapanetti working in convents or apothecaries. They are made by working a baked dough of almonds, sugar and albumen.
Siena Farmers Cooperative
via G. Pianigiani 9
53100 Siena
tel. +39 057 72301
capsi@capsi.it
