Its origins date back to the Middle Ages, around the twelfth century, when the production of hard cheese spread, requiring longer maturing and processing of the milk in large boilers. The master cheese makers today, as nine centuries ago, continue to make this handmade cheese from cow’s milk, natural rennet, salt and without additives.

Farm Fiori

Pierpaolo Fiori
via Rodogno 12
42020 loc. Vetto – Vetto (RE)

tel. +39 0522 721014
fax +39 0522 815000
mob. +39 338 2968609
info@fattoriafiori.it