Buccellato (PAT)
Buccellato (PAT)
Buccellato di Sarzana is a typical baked cake of Sarzana and La Spezia made with light, risen dough flavoured with grated orange or lemon peel. It has a donut shape with a central hole that is common to many other homemade cakes of other regions. Its name derives from the Latin bucellatum, which was a bread for soldiers: it derives from boccella, or “bite”.
Company Zattera Speria
Agriturismo 5 Terre
19020 loc. Gaggiola – Pignone (SP)
tel. +39 0187 888087
mob. +39 338 4872570
info@agriturismo5terre.it
