It is made with selected meats of Gran Suino Padano DOP, seasoned with salt, pepper, crushed garlic and stuffed into natural gut. This dark red salami is compact, soft, fragrant and spicy. The aging period depends on the size: from a minimum of five weeks for the small sizes to over four months for the larger ones.

Farmstead Brugnole

Cascina Brugnole 1
26018 loc. Brugnole – Trigolo (CR)

tel./fax +39 0374 370126
info@brugnole.com

www.brugnole.com