Tuscan bread is a naturally leavened bread, baked in a wood-burning oven. It is famous throughout Italy for being sciocco, or “unsalted”, enhancing the delicious dishes of Tuscan cuisine. It comes in various shapes (rectangular, oval, round called “bozza”, or  even elongated called “filetto” or “filone”) with a reddish-brown crunchy crust, ivory soft crumb and toasted hazelnut aroma. It is awaiting DOP certification.

Farming Company Paolo Colzi

via Pollative 54
59100 Prato (PO)

mob. +39 328 7643946
info@colzipaolo.it

www.colzipaolo.it