Biscotto di Sant’Antonio (PAT)
Biscotto di Sant’Antonio (PAT)
A braided sweet bread, made in the Viterbo area, following an ancient recipe handed down orally from generation to generation. This tradition was documented in 1588 in the Cronache sulla terra di Acquapendente, which refers to a feast organized in honor of Saint Anthony.
Bakery Zamperini G. e Caprasecca M. snc
via del Rivo 38B
01021 Acquapendente (VT)
tel. +39 0763 734013
franci8448@live.it
