It is made only with cow’s milk and exclusively in the Piedmont Alpine area. Its origins date back to Roman times. It comes in two different types: fat and soft, from whole milk, with a straw color, mild flavour and delicate aroma; and semi-fat, semi-hard, from semi-skimmed milk, a white cheese with an intense aroma and flavour.

Farming Company Fortis Giulio

Giulio Fortis
via Grupola 4
28010 Massino Visconti (NO)

tel. +39 0322 980061
mob. +39 338 3779142
azagricolafortis@libero.it