The Cinta Senese pig is a breed of very ancient origins that still lives in the wild of Tuscany’s woods, eating cereals and acorns. The Salsiccia di cinta senese is made with simple, natural ingredients: prime meats, garlic, pepper and salt. Thanks to its softness it can also be eaten raw spread on bread.
Siena Farmers Cooperative
via G. Pianigiani 9
53100 Siena
tel. +39 057 72301
capsi@capsi.it