Pane Giallo is a traditional product of the province of Pavia. It is made with a mix of wheat (30%) and durum wheat (70%) flour, which gives it its typical yellow color. It is a round bread, crispy outside and soft inside, but rough when eaten. This bread goes well with several dishes, but is especially good when hot with bacon.

Farming Company Davide Baioni

Via Cristoforo Colombo 35
20062 Cassano d’Adda (mi)

mob. +39 340 7118705
agricolabaioni@gmail.com