This bread is made by hand with plain or whole-wheat flour, stone-milled in a water mill, water, yeast and salt, with no additives. It is baked in a wood-burning oven. The mixture is kneaded into a smooth, compact dough, which is cut into different sizes according to the baker’s traditions and customs.

Farming Company I due platani

Gianfranco Pagani
via Borre 25
43011 loc. Sant’Andrea – Busseto (PR)

tel. +39 052491813
mob. +39 3470052551
eli.pagani@hotmail.it