Of medieval origins, it is a white, fat cheese made from sheep and cow’s milk. Its shape, called “il Castellino” (or “little castle”), inspired by the tower of Montebore castle, looks like the trunk of a cone because of the overlaying of three or five disks of different weight and decreasing diameter. It has a delicate flavour when still fresh and a heavy-bodied taste when matured.

Vallenostra

Roberto Grattone
15060 fraz. Vergagni – Mongiardino Ligure (AL)

tel./fax +39 014394131
mob. +39 3404500729
info@vallenostra.it

www.vallenostra.it