This cheese is a typical product of the provinces of Massa-Carrara and Lucca. It a is a fat, white cheese made from goat’s milk and can be semi-hard or soft. The crust is thin and white or pale yellow. The short (40 days) maturing often takes place in natural caves. This table cheese is a suitable accompaniment for low-alcohol red wines.

Agritourism Pane e Olio

Paolo Rossi
loc. Il Camino 1
55030 Villa Collemandina (LU)

mob. +39 333 6454246
info@agriturismopaneolio.it

www.agriturismopaneolio.it