A DOP cheese whose origin dates back to the mid-1200s. It is made exclusively in Valle d’Aosta, with full cream diary milk from native Valle d’Aosta cows. It is a soft, semi-cooked, full-fat cheese with a flattened cylindrical shape and a sweet flavour whose intensity depends on its aging, which takes place in caves carved into the rock.
Lo Copafen S.S.
Yves Perraillon
fraz. Septumian 60
11023 Chambave (AO)
mob. +39 340 1022953
locopafen@libero.it
lo.copafen@pec.coldiretti.it