Via Francigena. The Road to Rome


Buccellato (PAT)

Buccellato di Sarzana is a typical baked cake of Sarzana and La Spezia made with light, risen dough flavoured with grated orange or lemon peel. It has a donut shape with a central hole that is common to many other homemade cakes of other regions.

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Vino Colli di Luni Vermentino (DOC)

This wine belongs to an ancient tradition. It is made exclusively in the provinces of La Spezia and Massa-Carrara from a selection of the best Vermentino grapes. It has a light straw-yellow color, is intensely aromatic, dry and fruity with a delicate almond flavour.

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