Via Francigena

A tastier Via Francigena, with MITO single portions of Parmigiano Reggiano

Redazione AEVF
Redazione AEVF
Share on facebook
Share on whatsapp
Share on telegram
Share on pinterest
Share on email
Share on twitter

Three new “Stop & Taste” spots are now open where pilgrims can have a taste of delicious Parmigiano Reggiano thanks to an agreement between the European Association of Via Francigena ways (EAVF), the Consortium of Parmigiano Reggiano and the Official Via Francigena Magazine emitted by editor Studio Guidotti.

We may hypothesise that Sigeric, archbishop who travelled between Rome and Canterbury in 990 a.d. describing his 79 itinerary stages in a diary – now base for the development of the route of the Francigena – had a chance to taste one of the earliest forms of Parmigiano Reggiano during his passage in the province of Parma.

This leads to the idea that modern pilgrims should have an experiential visit along the Via Francigena, devoted to the discovery of Parmigiano Reggiano. The title “Stop & Taste” already underlines the nature and the intention of the project: pilgrims are now able to stop at locations that take part in the initiative and taste this product, discover its characteristics, such as various aging techniques, and explore the variety of production sites spread across the thirteen municipalities in the province of Parma along the Via Francigena.

The list of locations taking part in the initiative is quite long, building a flavourful network of actors who want the Via Francigena experience to be increasingly special and tasty. The list can also be explored on the official EAVF website, in the purposely made section “Sosta e Gusta”.

  • Twenty cheese factories
  • Five markets
  • Fourty-one restaurants

The real news for Spring 2021 is the inauguration of three “Stop & Taste” spots in

  • Fidenza: Ufficio Turistico IAT Casa Cremonini Piazza Duomo, phone +39 524 83377
    From April to October: every day, from 9.30 to 12.30 and from 15.00 to 18.00.
    From November to March: from Tuesday to Sunday, from 9.00 to 12.30 and from 15.00 to 17.30. Closed on Mondays. Closed 25 – 26 December and 1 January.
  • Fornovo di Taro: Ufficio Turistico IAT Via XXIV Maggio 2, phone + 39 346 9536300
    Open year-round from Monday to Sunday. From Monday to Friday 8.30/12.30- 15/17; Saturday 8,30/12,30; Sunday 9/12
  • Berceto: Info Point, Piazza Don Giovanni Bosco 2, tel. +39 5251939109
    Open every day from 9:00 to 13:00

Pilgrims who visit these three “Stop & Taste” locations will receive a ‘MITO’ single portion of Parmigiano Reggiano and an informative pamphlet about the collaboration, explaining where to find this precious cheese along the Via Francigena. Whoever feels comfortable with it will also be photographed with their special sample, to share images on EAVF’s social media and with project partners.